The day is devoted to growing and using culinary herbs as well as how to use essential oils. Sampling and recipes will be provided for using favorite cooking herbs. Two make and take workshops will be held. In one you will take home a 10” container filled with five culinary herbs. In the second lecture we teach you how to make an essential oil stress reliever roller to take home and enjoy. Supplies, lecture, demonstration, and lunch are included. Taught by Lauren and Greg Manning (horticulturist).