Beef Stroganoff: Retro classic dish of lightly braised beef tips with mushrooms and onions in red wine rosemary reduction sauce finished with sour cream over parpadelle pasta. Served with charred broccolini, salad, and dinner roll. OR Marinated Chicken Breasts: Citrus marinated chicken breasts finished with whiskey, pineapple and house BBQ glaze, garnished with parsley. Served with salad, charred broccolini, wild rice pilaf with sauteed tri-color peppers, shallots and orange zest and dinner roll. OR Pan Seared Salmon: Poached in Asian spices then pan seared finished with sweet Thai chile cream and garlic chives. Served with salad, charred broccolini, wild rice pilaf with sauteed tri-color peppers, shallots and orange zest and dinner roll.
Salad accompanied with entrees: Mixed greens, toasted almonds, feta, dried cranberries, mandarin oranges with honey mustard champagne vinaigrette.
OR
The fourth menu choice is: Dill and rosemary chicken salad served on a freshly baked croissant with birdseed pasta salad, a cup of vegetable medley cheese soup, and herb chips.
All meals include a choice of assorted delicious desserts and unlimited non-alcoholic beverages.
Cost is $38.95 per adult. All meals include a choice of assorted delicious desserts and unlimited
non-alcoholic beverages.
