This fundamental cooking class is for the cook that wants to fine tune and be successful in the following cooking techniques: sautéing, browning, braising and roasting. These are the most fundamental of cooking techniques and once you master them you will feel confident following any recipe to cook great meals at home. Taught by Cleo Dancel-Warren, Stream Cliff's chef. Also, Kathryn Johnson will demonstrate and share some of her favorite recipes such as Italian Cream Pie and Fiesta Beef using she and her husband's "Johnson's Farm Fresh, No Hormone Beef." Owner, Betty Manning, will demonstrate and share her recipe for her delicious Homemade Yeast Rolls. Recipes, lunch, dessert and beverage included. Take home a free herbal plant.