The day is devoted to growing and using
culinary herbs as well as how to use essential oils. Sampling and
recipes will be provided for using favorite cooking herbs. Two make
and take workshops will be held. In one you will take home a 10"
container filled with five culinary herbs. In the second you make an
essential oil stress reliever roller to take home and enjoy. Supplies, lunch, dessert and herbal beverage are included. Taught by
Betty Manning (Farm owner and author), Greg Manning (horticulturist),
and Elaine Basham.