Home > Workshops & Classes >

Herb Day - May 20, 11:00-2:00

Our Price: $42.00

Product Code: 1704


The day is devoted to growing and using culinary herbs as well as how to use essential oils. Sampling and recipes will be provided for using favorite cooking herbs. Two make and take workshops will be held. In one you will take home a 10" container filled with five culinary herbs. In the second you make an essential oil stress reliever roller to take home and enjoy. Supplies, lunch, dessert and herbal beverage are included. Taught by Betty Manning (Farm owner and author), Greg Manning (horticulturist), and Elaine Basham.